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Apple and whisky crumble
English pub recipe for this dessert, an apple crumble, but accompanied by dried fruit, maple syrup and whisky.
12 K
1 hour 40 min.
Easy
2 people
11 IngredientsLast modified on: February 23th 2025
For 2 people, you will need:
2 cups + 2 tablespoons apple
1 ½ tablespoon 
1 tablespoon maple syrup
2 ½ tablespoons brown sugar
1 ½ tablespoon whisky
2⁄3 cup 
½ cup rolled oats
¼ cup flakeds almonds
1 ½ tablespoon walnut kernels
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel, cut into 4, then remove the core of 2 cups + 2 tablespoons apple.
Cut the quarters into slightly thick strips.
Set aside.
Cut the quarters into slightly thick strips.
Set aside.
Stage 2 - 3 min.
In a large non-stick saucepan over medium heat, pour in 1 ½ tablespoon butter and when melted, add 1 tablespoon maple syrup, 2 ½ tablespoons brown sugar and 1 ½ tablespoon whisky.
Stage 3 - 5 min.
Bring to the boil, at which point you can flambé the whisky.
Stage 4 - 20 min.
Pour in the apples and stir well.
Cover, lower the heat and cook gently until the apples are just tender.
Cover, lower the heat and cook gently until the apples are just tender.
Stage 5 - 1 min.
Butter a gratin dish and pour the apples into it.
Stage 6 - 5 min.
Roast 1 ½ tablespoon walnut kernels and ¼ cup flakeds almonds together in a small frying pan over medium heat, until the almonds are golden.
Allow to cool.
Preheat oven to 200°C (390°F).
Allow to cool.
Preheat oven to 200°C (390°F).
Stage 7 - 1 min.
Quickly chop the roasted walnut-almond mixture.
Stage 8 - 4 min.
Stage 9 - 3 min.
Mix by hand...
Stage 10
Until a coarse powder is obtained.
Stage 11 - 2 min.
Pour over the apples.
Stage 12 - 40 min.
Bake for 30 to 40 minutes at 200°C (390°F), until the top is golden brown.
Stage 13
Serve warm or hot, and if possible with a little custard or a scoop of vanilla ice cream.
Remarks
You can use pears or other seasonal fruits in this recipe.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 230 RDI=20 % | 90 RDI=10 % | 1,850 RDI=90 % | 7,730 RDI: 90 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 10 RDI=2 % | 220 RDI=10 % | 920 RDI: 10 % |
| Per person | 10 RDI=4 % | 120 RDI=10 % | 40 RDI=7 % | 920 RDI=50 % | 3,860 RDI: 50 % |
How much will it cost?
- For 2 people : 3.20 €
- Per person : 1.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Oatmeal and apple cookies, Antoinette's caramelized apple cake, Apple and almond cake, Tarte Jurassienne, Apple Tatin Terrine, ... See them all 56
Flour
Like these other recipes: Red mullet fillets with a reduced white-wine sauce, Doughnuts, Kouign-amann brioche, Financier batter, Fruit crumble, ... See them all 204
Brown sugar
Like these other recipes: Rolled chestnut and apple brioche, Canadian apple crumble, Gingerbread, Plum and hazelnut crumble, Chocolate rice pudding, ... See them all 44
Rolled oats
Like these other recipes: Oatmeal cake, Granola, Oat financiers for Louise, Soft apple cookies, Moist cereal bars, ... See them all 14
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