Tiramisu balls
For this astonishingly quick and easy recipe, you form balls from sponge-cookie powder, mascarpone and coffee, and roll them in cocoa. The tiramisu taste is guaranteed.
9,770 5/5 (2 reviews)
25 min.
Easy
6 pieces
6 IngredientsLast modified on: June 1st 2025
For 6 pieces, you will need:
- 1
250 ml finger biscuits - 2
200 ml Mascarpone - 3
1 tablespoon icing sugar - 4
80 ml cold coffee - 5
1 tablespoon Marsala (optional) - 6
30 ml powdered cocoa
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Put 250 ml finger biscuits in a food processor...
Stage 2 - 3 min.
...and grind them to a fine powder.
Repeat if necessary.
Repeat if necessary.
Stage 3 - 3 min.
Pour the powder into a salad bowl, add 200 ml Mascarpone, 1 tablespoon icing sugar, 80 ml cold coffee and possibly 1 tablespoon Marsala.
Stage 4 - 3 min.
Mix by hand...
Stage 5
...until you obtain a homogeneous paste.
Stage 6 - 5 min.
Cut the dough into 90-100g pieces.
Stage 7 - 5 min.
Roll the dough into a ball between your hands...
Stage 8
Stage 9 - 3 min.
A few minutes before serving, roll the balls in cocoa powder...
Stage 10
...and tap to remove excess.
Stage 11
Do this for each ball, then serve within half an hour, otherwise the cocoa will moisten and turn a very dark brown, far less appetizing.
Remarks
You can replace the sponge cookies with boudoirs.
This is a recipe that can easily be made into filled balls: As you roll them, insert a small piece of fruit purée or jam (for example) in the middle, which you've hardened in the freezer in small heaps.
This is a recipe that can easily be made into filled balls: As you roll them, insert a small piece of fruit purée or jam (for example) in the middle, which you've hardened in the freezer in small heaps.
Keeping: 1 or 2 days in the fridge, protected by cling film, without the cocoa.
Source: According to malcomsfood2.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 570 RDI=50 % | 170 RDI=30 % | 1,640 RDI=80 % | 6,880 RDI: 80 % |
| Per 100 g | 20 RDI=6 % | 100 RDI=9 % | 30 RDI=4 % | 290 RDI=10 % | 1,200 RDI: 10 % |
| Per piece | 20 RDI=6 % | 100 RDI=9 % | 30 RDI=4 % | 270 RDI=10 % | 1,150 RDI: 10 % |
How much will it cost?
- For 6 pieces : 2.55 €
- Per piece : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Finger biscuits
You can get more informations, or check-out other recipes which use it, for example: Tiramisu, New tiramisu, Pistachio tiramisu, Pear charlotte, Strawberry Charlotte, ... See them all 6
Mascarpone
Like these other recipes: Pear and strawberry verrine with tiramisu cream, Crunchy blackcurrant and mascarpone cream verrine, Framboisier, Mascarpone fondant with two lemons, Strawberry, kiwi and mascarpone verrines, ... See them all 17
Cold coffee
Like these other recipes: Chocolate cream with a crunch, irish coffee mousse, Pistachio tiramisu, Tiramisu, New tiramisu, Chocolate mousse, ... See them all 5
Powdered cocoa
Like these other recipes: Tiramisu, Swiss meringues, Checkerboard biscuits, Black Forest gateau, Black Forest gateau, ... See them all 23
Other recipes you may also like
Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch. December 20th 2010266 K4.5 2 hours 5 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015395 K3.3 55 min.
Boiling potatoes in their skins
Boiling potatoes has given rise to two sayings: 1) You should not peel potatoes before boiling. 2) You should not leave potatoes to cool in the cooking water. The first suggests that potatoes should be always cooked in their skins, to prevent water penetrating and making the potatoes go soft and break up. The second suggests that if potatoes cool in their cooking water, they will absorb some of it, which will give them an unpleasant flavour. True or false? Let's try the... July 25th 2017620 K 34.4 30 min.
Apple and Blackcurrant Brioche Pies
These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly. September 10th 201860 K4.5 2 hours 55 min.
Sea bass with coriander cream en papillote
In this recipe, the fillets of sea bass are laid on a julienne of leeks (the white part), covered with a coriander cream sauce and cooked "en papillote". February 19th 201774 K5 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.