This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Fried rice with turnips and gourmands peas
For this recipe, we'll cook gourmands peas and turnips separately, then add them to rice sautéed with eggs.
16 K 5/5 (1 reviews)240266
Last modified on: May 25th 2025
For 4 people, you will need:
- 1
500 g gourmet peas - 2
500 g turnips - 3
3 eggs - 4
4 tablespoons olive oil - 5
300 g cooked rice - 6
2 tablespoons sesame oil - 7
Salt - 8
Pepper - Total weight: 1,540 grams
Times for this recipe
Preparation
30 min.
Cooking
15 min.
All in all
45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 500 g gourmet peas, cut into small pieces.
Stage 2 - ⌛ 5 min.
Cook them in a large pot of boiling salted water.
Stage 3 - ⌛ 10 min.
Meanwhile, prepare 500 g turnips.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 5 min.
Pour the turnips into the same cooking water and cook until tender.
Stage 6 - ⌛ 2 min.
Then drain and set aside.
Stage 7 - ⌛ 2 min.
In a bowl, break up 3 eggs, season with salt and pepper, then whisk quickly.
Stage 8 - ⌛ 1 min.
In a large saucepan over medium heat, pour in 4 tablespoons olive oil and when hot, pour in the eggs.
Cook for 10 seconds maximum...
Cook for 10 seconds maximum...
Stage 9 - ⌛ 1 min.
...then add 300 g cooked rice and 2 tablespoons sesame oil, and stir immediately to mix eggs and rice.
Stage 10 - ⌛ 3 min.
Add the peas and turnips and mix again.
Reheat for 2 or 3 minutes, check seasoning, and you're ready to go.
Reheat for 2 or 3 minutes, check seasoning, and you're ready to go.
Remarks
No sesame oil? Replace it with olive oil, or the oil of your choice, or even a good knob of butter.
If you don't have gourmands peas, replace them with classic peas or snow peas.
For an extra kick, add a dash of lemon juice or soy sauce, or both, at the end of the recipe.
If you don't have gourmands peas, replace them with classic peas or snow peas.
For an extra kick, add a dash of lemon juice or soy sauce, or both, at the end of the recipe.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=7 % | 15 g RDI=6 % | 22 g RDI=30 % | 120 kcal RDI=6 % | 504 kJ RDI=6 % |
| Per person | 17 g RDI=27 % | 58 g RDI=22 % | 84 g RDI=116 % | 463 kcal RDI=23 % | 1,940 kJ RDI=23 % |
| Whole recipe | 70 g RDI=109 % | 232 g RDI=88 % | 339 g RDI=465 % | 1,853 kcal RDI=93 % | 7,758 kJ RDI=93 % |
How much will it cost?
For 4 people
7.35 €
Per person
1.85 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Gourmet peas
Like these other recipes: Gourmands peas with almondsHow to prepare gourmands peasItalian-style gourmands peas See all 3 other
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Crunchy saladRice and peasBaby broad beans and peas with rice and mascarpone Montagnon riceRice and purple-sprouting broccoli salad See all 29 other
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-03
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.