This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Zucchini ripiene
Zucchini stuffed with a delicious blend of ricotta, lemon, parmesan, basil and breadcrumbs.
533
1 hour 6 min.
Easy
12 people
10 IngredientsLast modified on: July 20th 2025
1 kg 800 g 
90 g 
750 g ricotta
30 leaves Basil
2 
150 g Parmesan (Parmigiano Reggiano)
9 tablespoons breadcrumbs
Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 6 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Preheat your oven to 200°C (390°F).
Hollow out the inside of the zucchini to remove the pulp (don't throw it away). You can use a small spoon or, ideally, an apple scoop.
Hollow out the inside of the zucchini to remove the pulp (don't throw it away). You can use a small spoon or, ideally, an apple scoop.
Stage 3 - 3 min.
To make cooking easier, cut a slice of zucchini from the underside with a vegetable peeler or knife.
The dish you're about to form will allow the zucchini to lie flat.
Add the green cut piece to the zucchini pulp from the previous step.
The dish you're about to form will allow the zucchini to lie flat.
Add the green cut piece to the zucchini pulp from the previous step.
Stage 4 - 2 min.
Lay a sheet of baking paper on a baking sheet, and place the zucchinis on top.
Oil the inside of the zucchinis with a brush dipped in olive oil, then season with salt and pepper.
Oil the inside of the zucchinis with a brush dipped in olive oil, then season with salt and pepper.
Stage 5 - 20 min.
Bake at 200°C (390°F) for 20 minutes.
Stage 6 - 2 min.
Meanwhile, chop the zucchini pulp.
Stage 7 - 1 min.
In a small frying pan over medium heat, pour in 9 tablespoons olive oil and, when hot, the chopped zucchini pulp.
Stage 8 - 5 min.
Season with salt and pepper and cook for 5-6 minutes until tender, checking the seasoning.
Stage 9 - 3 min.
Stage 10 - 2 min.
Mix it all together...
Stage 11 - 3 min.
...and place in a piping bag if possible.
Stage 12 - 2 min.
After 20 minutes, take the zucchinis out of the oven, do not turn it off, but put it on the "grill" setting.
Stage 13 - 5 min.
Garnish the zucchini generously with the mixture.
Stage 14 - 3 min.
Sprinkle with a little more breadcrumbs, then with Parmesan.
Stage 15 - 5 min.
Return to the oven for another 5 minutes of grilling.
Stage 16
Serve hot, with a drizzle of olive oil on top.
Remarks
For a tastier version, you can replace the ricotta with feta or goat's cheese.
If you don't have a piping bag for step 13, use a freezer bag with one of the bottom corners cut off, or a small spoon (but it's not as easy).
If you don't have a piping bag for step 13, use a freezer bag with one of the bottom corners cut off, or a small spoon (but it's not as easy).
Keeping: Enjoy within minutes of removing from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 130 RDI=10 % | 380 RDI=60 % | 4,590 RDI=230 % | 19,220 RDI: 230 % |
| Per 100 g | 4 RDI=2 % | 4 RDI=0 % | 10 RDI=2 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 10 RDI=5 % | 10 RDI=1 % | 30 RDI=5 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 12 people : 18.00 €
- Per person : 1.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Courgette
Like these other recipes: Vegetable rosette tart, Quick courgette soup with cheese, Crispy prawn rolls, Quick stuffed courgettes, Red rice pannequets, ... See them all 47
Ricotta
Like these other recipes: Sicilian Epiphany Pie, Spinach and ricotta ravioli, ... See them all 2
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spaghetti with tomatoes and pesto, Tomato tatin, Leek and artichoke tart à la piémontaise, Farfalle with green asparagus, Pesto, ... See them all 60
Olive oil
Like these other recipes: Pitta bread, Rice with spring greens, Tenderloin steak with beetroot tops and mushrooms, Cretan Bread, Rustic chicken and mushroom pie, ... See them all 529
Other recipes you may also like
Surprise eggs
These look like perfectly normal boiled eggs, but when the shell is cracked open - surprise! They contain a mixture of scrambled egg, cured ham, fried prawns and chives.September 26th 2010186 K5 55 min.
Escalope of veal in a cream sauce
Escalopes of veal, mushrooms and a cream sauce.May 10th 2023263 K4.6 1 hour 3 min.
Celeriac soup with mustard
This delicious creamy soup is very quick to make.May 4th 2012156 K4.6 45 min.
Raw beetroot salad
This is a very simple salad. It contains raw beetroot (of course), but also walnuts, parmesan shavings and a vinaigrette made with balsamic vinegar.November 2nd 2015159 K4.1 35 min.
Roast beef "like they do it in Santa Fe"
For this delicious roast, the beef joint is seared all over, then wrapped in slices of grilled (broiled) bacon before the final long, slow roasting in a bag with aromatic ingredients (bayleaf, shallots, carrot, thyme and chilli). Cooked this way, the meat will be well done on the outside, meltingly...July 30th 201773 K4.5 5 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.