This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chester
Chester biscuits are shortbread biscuits made with Cheshire cheese, and are known as "Cheshire cheese cookies".
Here's a version with Comté cheese.
Here's a version with Comté cheese.
8,846
1 hour 55 min.
Easy
50 pieces
5 IngredientsLast modified on: August 24th 2025
For 50 pieces, you will need:
- 1
250 g flour - 2
250 g butter - 3
4 g salt - 4
5 g paprika - 5
250 g Comté cheese - Total weight: 760 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 1 hour
Cooking: 20 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Grate over 250 g Comté cheese
Stage 3 - 5 min.
Knead with a hook at minimum speed...
Stage 4
... until you obtain a smooth paste.
Stage 5 - 3 min.
Pour the dough onto your work surface and shape into a ball.
Cut the ball into 2 equal parts.
Cut the ball into 2 equal parts.
Stage 6 - 6 min.
Roll each ball into a cylinder up to 3 cm (1.2 inches) in diameter.
Stage 7 - 1 hour
Place each cylinder on a piece of cling film and roll it up.
Place the wrapped cylinders in the fridge for at least 1 hour.
Place the wrapped cylinders in the fridge for at least 1 hour.
Stage 8 - 2 min.
After this time, preheat your oven to 180°C (360°F), then remove the film from the hardened pasta cylinders.
Stage 9 - 8 min.
Cut into slices no thicker than 1 cm (0.4 inches).
Stage 10
Place the slices as you go on a sheet of baking paper on a baking sheet.
Be careful not to pack them too tightly, as they will spread out a little when cooked.
Be careful not to pack them too tightly, as they will spread out a little when cooked.
Stage 11 - 20 min.
Bake for 15-20 minutes at 180°C (360°F).
Stage 12
Remarks
Comté cheese can be replaced, totally or partially, by another hard cheese such as Beaufort, Cantal or Salers.
Paprika is there to add a little pep to the cookies, but you can replace it with another spice of your choice, or a little Espelette pepper.
Paprika is there to add a little pep to the cookies, but you can replace it with another spice of your choice, or a little Espelette pepper.
Keeping: Several days in a closed jar in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 190 RDI=20 % | 290 RDI=40 % | 3,760 RDI=190 % | 15,760 RDI: 190 % |
| Per 100 g | 10 RDI=5 % | 30 RDI=2 % | 40 RDI=6 % | 500 RDI=30 % | 2,080 RDI: 30 % |
| Per piece | 2 RDI=1 % | 3 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
How much will it cost?
- For 50 pieces : 6.65 €
- Per piece : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Escalope cordon bleu, Antoinette's caramelized apple cake, Chestnut Fudge Cupcakes, Sandwich bread, Langoustine sabayon tart, ... See them all 204
Comté cheese
Like these other recipes: Comtoise endive salad, Grandma's salad, Spinach and Comté Loaf, Cubed salad, Special Cheese and Walnut Sticks, ... See them all 42
Butter
Like these other recipes: Mouna, Crème de foie gras, Gnocchi alla romana, Langoustine gratin, Tart Tatin, ... See them all 479
Paprika
Like these other recipes: Green bean and potato salad with paprika, Zucchini and potato scarpaccia, Rice and zucchini salad with paprika, ... See them all 3
Other recipes you may also like
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is only egg yolk, salt, and the chosen liquid, which could be stock, reduced wine, roasting juices, etc... This recipe is for a... November 12th 2017951 K 54 20 min.
Little apple turnovers with almonds and raisins
These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are... September 11th 2018315 K3.8 1 hour 35 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it. June 5th 20153.41 M3.5 1 hour 9 min.
Oxtail Parmentier
Rather like the classic hachis Parmentier, but using oxtail stewed very slowly in red wine and herbs. October 13th 2010323 K4.7 5 hours 50 min.
Millefeuille
Millefeuille is one of the best pastries available, if it is well made, i.e.: 2 layers of light vanilla cream between 3 layers of fine crispy (possibly caramelized) puff pastry. October 13th 2010344 K4.6 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.