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Green beans with feta cream and cherry tomatoes
Here's a super-simple, but simply delicious recipe, where green beans, cooked on the side just tender, are mixed with a cream made from baked cherry tomatoes and feta cheese.
It's the vegetable-only version of the cherry tomato, olive and feta pasta you may already know.
It's the vegetable-only version of the cherry tomato, olive and feta pasta you may already know.
819
1 hour 9 min.
Easy
12 people
6 IngredientsLast modified on: September 3rd 2025
1 kg 500 g cherry tomatoes
1 kg 500 g cooked green beans
12 tablespoons 
600 g 
dry oregano
Times for this recipe
Preparation: 50 min.
Cooking: 25 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 2 min.
Stage 4 - 2 min.
Arrange the cherry tomato halves all around, sprinkle with dried oregano, and drizzle generously with olive oil.
Stage 5 - 20 min.
Bake for 20 minutes at 200°C (390°F), and close the oven door once you've taken them out.
Stage 6 - 2 min.
Stir the contents of the dish with a spoon to form the sauce.
Stage 7 - 3 min.
Add the green beans and mix again.
Return the dish to the oven, still hot, for 3 to 5 minutes, just to warm everything up.
Return the dish to the oven, still hot, for 3 to 5 minutes, just to warm everything up.
Stage 8
Serve immediately.
Remarks
Green beans can be cooked well in advance, or even the day before.
If you don't have oregano, sprinkle with herbes de Provence.
If you don't have oregano, sprinkle with herbes de Provence.
Keeping: Enjoy immediately, but can be stored in the fridge for 1 or 2 days, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 170 RDI=20 % | 310 RDI=50 % | 4,060 RDI=200 % | 16,980 RDI: 200 % |
| Per 100 g | 4 RDI=2 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 10 RDI=5 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,420 RDI: 20 % |
How much will it cost?
- For 12 people : 20.25 €
- Per person : 1.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Tenderloin steaks marinated in red wine with rosemary, Green beans and potatoes with Morbier cream sauce, Green beans with feta cream and basil, Very green mixed salad, Salad paysanne, ... See them all 5
Cherry tomatoes
Like these other recipes: Panzanella, Firied fillet of sea bream with polenta, Cherry tomato and green bean salad, Green beans with tomato cream sauce, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 10
Feta
Like these other recipes: Multicoloured cucumber-tomato salad, Spinach brik parcels, Greek salad with chicken, Feta in olive oil with herbs, Cretan Bread, ... See them all 25
Olive oil
Like these other recipes: Sautéd mushrooms with spring onions and cured ham, French dressing (vinaigrette), Bacon and cabbage omelette, Langoustine and leek tarts, Tomato and cream cheese terrine, ... See them all 532
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