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Potato and onion scarpaccia
Scarpaccia is the delicious Italian recipe for a very thin, very crispy patty, here in a version with potatoes and onions.
464
4 hours 15 min.
Easy
3.05 €
4 people
9 IngredientsLast modified on: December 28th 2025
500 g 
2 
300 g 
330 g 
100 g 
50 g breadcrumbs
Times for this recipe
Preparation: 3 hours 35 min.
Cooking: 40 min.
All in all: 4 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Peel and wash 500 g potatoes.
Stage 2 - ⌛ 5 min.
Grate them, then put them in cold water while waiting.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 2 min.
Dip them in cold water too.
Stage 5 - ⌛ 3 hours
Grate 100 g Comté cheese and set aside.
Stage 6 - ⌛ 3 min.
Drain and place the grated potatoes on a kitchen towel, then dry them carefully by enclosing them in the towel.
Set aside.
Set aside.
Stage 7 - ⌛ 3 min.
Do the same with the onions.
Stage 8 - ⌛ 3 min.
Stage 9 - ⌛ 3 min.
Pour the potatoes and onions into the mixture, and mix well.
Add the grated Comté cheese, 50 g breadcrumbs, salt and pepper.
Preheat oven to 200°C (390°F).
Add the grated Comté cheese, 50 g breadcrumbs, salt and pepper.
Preheat oven to 200°C (390°F).
Stage 10 - ⌛ 1 min.
Stage 11 - ⌛ 3 min.
Spread the mixture over the entire baking sheet in a thin layer.
Drizzle with olive oil...
Drizzle with olive oil...
Stage 12 - ⌛ 40 min.
...and bake for approx. 30-40 minutes at 200°C (390°F), watching for browning at the end.
Stage 13
Cut into small pieces, and enjoy preferably warm or hot.
Remarks
You can set aside a tablespoon of grated Comté cheese and sprinkle it over the scarpaccia just before baking.
Of course, to be more in the Italian spirit, replace the Comté with Parmesan or Pecorino.
Of course, to be more in the Italian spirit, replace the Comté with Parmesan or Pecorino.
Keeping: Enjoy immediately, but can be stored for several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 370 RDI=40 % | 30 RDI=5 % | 2,090 RDI=110 % | 8,760 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 2 RDI=0 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 20 RDI=7 % | 90 RDI=9 % | 8 RDI=1 % | 520 RDI=30 % | 2,190 RDI: 30 % |
How much will it cost?
- For 4 people : 3.05 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Salt cod brandade, Smoky potato and potimarron gratin, Hearty potato and ham gratin, Valay salad, Real home-made chips* , ... See them all 85
Water
Like these other recipes: Pitta bread, Apple compote with verbena, Spaghetti Bolognese, Classic French white bread, Papadums, ... See them all 139
Flour
Like these other recipes: Savoury mini-madeleines with 2 cheeses, Galette berrichone, Sausage mushroom and cheese crumble, Panettone, Saucipain, ... See them all 209
Comté cheese
Like these other recipes: Gnocchi alla romana, Deep leek and potato quiche, Turmeric risotto, Two-cheese quiche, Soft Croque-monsieur with 3 cheeses, ... See them all 44
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