Fruit salad


Fruit salad
To make a good fruit salad, there are three important points:

  1. Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).
  2. Remove absolutely all skins and seeds.
  3. Bring it all together with a good home made sugar syrup added to the fruit juices.
Here is a recipe which does all of that.
399 K 3.9/5 (67 reviews)
Grade this recipe:
Keywords:
Last modified on: April 20th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 6 people, you will need:
  • 1 Victoria pineapple 1 Victoria pineapple
  • 2 kiwis 4 kiwis
  • 3 grapefruits 2 grapefruits
  • 4 bananas 2 bananas
  • 5 Pears 2 Pears
  • 6 lime 1 lime
  • 7 vanilla pod ½ vanilla pod
  • 8 sugar syrup 1 glass sugar syrup
  • Total weight: 3,055 grams

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Fruit salad : Stage 1
The choice of fruits is of course linked to the season, so don't hesitate to change any fruit for another. It's important to choose seasonal fruits, they are at their best and cheaper.

Stage 2 - ⌛ 15 min.
Fruit salad : Stage 2
Peel oranges and grapefruits, cut each segment into two or three and put in the bowl.

Stage 3 - ⌛ 2 min.
Fruit salad : Stage 3
Don't forget to squeeze all the fruit membranes with your hands over the bowl to keep the maximum juice possible.

Stage 4 - ⌛ 10 min.
Fruit salad : Stage 4
Trim off top and bottom of kiwis, peel them and cut in four lengthways. Cut each quarter into small pieces and put in the bowl.

Stage 5 - ⌛ 15 min.
Fruit salad : Stage 5
Peel pineapple, cut each quarter in small pieces and add to the bowl.

Stage 6 - ⌛ 15 min.
Fruit salad : Stage 6
Peel pears, cut in four, sprinkle with lemon juice to prevent browning, remove the core, then cut each quarter in small pieces and add to the bowl.

Stage 7 - ⌛ 5 min.
Fruit salad : Stage 7
Squeeze the lime over the bowl.

Scrape the inside of half a vanilla pod into 1 glass sugar syrup, then pour into the bowl.

If possible add a pinch of vitamin C.

Mix the whole lot gently.

Stage 8 - ⌛ 1 min.
Fruit salad : Stage 8
Cover with plastic film, and keep in the fridge.

Stage 9 - ⌛ 5 min.
Fruit salad : Stage 9
Shortly before serving, peel bananas and slice into the bowl, before mixing for the last time.

This is done because bananas quickly soften and turn brown after they are peeled.
Remarks
If you like the taste, you can add a little rum to the syrup .

Some are looking for the contrast that I was speaking about (soft with crunchy), personaly I don't like it, preferring harmony, but of course it's a matter of taste.
Keeping: Several days in the fridge, without bananas, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %1,360 RDI=130 %3 RDI=1 %5,550 RDI=280 %23,250 RDI: 280 %
Per 100 g040 RDI=4 %0180 RDI=9 %760 RDI: 9 %
Per person3 RDI=1 %230 RDI=20 %0930 RDI=50 %3,880 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 6 people : 10.25 €
  • Per person : 1.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Gratin slices with spinach
Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
March 20th 2013107 K4.1 1 hour 35 min.
Rich hazelnut buttercream
Rich hazelnut buttercream
This delicious preparation is an alternative to almond frangipane: a nutty buttercream enriched with eggs, designed to be cooked into various pastries.
November 15th 2017172 K4.1 40 min.
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011341 K 14 40 min.
European glass
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me).
August 15th 2010243 K5 2 hours 30 min.
How to butter a dish or a mould easily
How to butter a dish or a mould easily
Often when making gratins, crumbles or other oven-cooked dishes, you will need to butter the dish or mould. To butter (or grease) means to rub inside the mould with a knob of butter to prevent the mixture sticking too much. Instead of putting a knob of butter in the dish and wiping with paper, here is a smart and quicker way.
February 21th 2011153 K4.1 1 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page