1 apple
1 tablespoon caster sugar
1 litre apple juice
1 glass Calvados (apple liqueur) (optional)
250 g liquid cream
250 g Mascarpone
2 eggs
90 g caster sugar
10 g vanilla sugar
20 fingers biscuits| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 1,160 RDI=110 % | 320 RDI=50 % | 4,140 RDI=210 % | 17,340 RDI: 210 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=5 % | 10 RDI=2 % | 180 RDI=9 % | 760 RDI: 9 % |
| Per person | 40 RDI=20 % | 290 RDI=30 % | 80 RDI=10 % | 1,040 RDI=50 % | 4,340 RDI: 50 % |
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