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Ham and cabbage omelette
For this recipe, we cook kale, grill ham and add them to eggs beaten with Parmesan, before cooking the whole thing in an omelette.
1,952 5/5 (3 reviews)
1 hour
Easy
4.05 €
4 people
8 IngredientsLast modified on: March 1st 2026
300 g 
2 slices ham
1 tablespoon 
50 g Parmesan (Parmigiano Reggiano)
8 
Times for this recipe
Preparation: 30 min.
Cooking: 35 min.
All in all: 1 hour
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 15 min.
Plunge it into a large pot of boiling salted water...
Stage 3 - ⌛ 2 min.
...and cook until tender, then drain.
Stage 4 - ⌛ 3 min.
Once drained, chop coarsely and set aside.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 3 min.
The omelette
If you haven't already, grate 50 g Parmesan (Parmigiano Reggiano).
Stage 7 - ⌛ 3 min.
Stage 8 - ⌛ 2 min.
Add the ham and cabbage and mix with a pastry blender.
Stage 9 - ⌛ 5 min.
In a large frying pan over medium heat, pour in 5 tablespoons olive oil and when hot, pour in the contents of the salad bowl.
Stage 10 - ⌛ 10 min.
Leave to cook slowly until the bottom of the pan is set and the top is still a little doughy.
Then fold the omelette in 2, tilting the pan to facilitate movement.
Then fold the omelette in 2, tilting the pan to facilitate movement.
Stage 11 - ⌛ 5 min.
Turn off the heat and leave the folded omelette in the pan for a further 5 minutes to finish cooking inside.
Serve immediately.
Serve immediately.
Remarks
This is a recipe with very approximate proportions, so don't hesitate to adapt it to your taste, your habits, or what you have on hand.
If you don't have ham, lardons will work just as well.
As long as you're preparing cabbage, don't hesitate to prepare it whole (as shown in the photos), then take what you need for the recipe, and put the rest aside for another dish.
If you don't have ham, lardons will work just as well.
As long as you're preparing cabbage, don't hesitate to prepare it whole (as shown in the photos), then take what you need for the recipe, and put the rest aside for another dish.
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 20 RDI=2 % | 170 RDI=30 % | 1,960 RDI=100 % | 8,230 RDI: 100 % |
| Per 100 g | 10 RDI=4 % | 1 RDI=0 % | 20 RDI=3 % | 210 RDI=10 % | 880 RDI: 10 % |
| Per person | 20 RDI=10 % | 4 RDI=0 % | 40 RDI=6 % | 490 RDI=30 % | 2,060 RDI: 30 % |
How much will it cost?
- For 4 people : 4.05 €
- Per person : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Coleslaw, Sautéed Pork with Peanuts, Veal Chop With Assortment of Vegetables, Alsatian-style salad, ... See them all 27
Parmesan (Parmigiano Reggiano)
Like these other recipes: Seb's Italian-style aperitif slices, Penne with purple artichokes, Caesar salad, Tomato foccacia, Tomato tatin, ... See them all 65
Egg
Like these other recipes: Crunchy little pieces of fish, "Oeufs rabattus" with leeks, Mascarpone fondant with two lemons, Oatmeal cake, Génoise (Genoa sponge), ... See them all 253
Ham
Like these other recipes: Croque-monsieur, Welsh (French Welsh Rarebit), Mozzarella pasta bake, Potato and two ham gratin, Breton galettes (pancakes), ... See them all 32
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