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Creamed spinach with two cheeses

Name: Creamed spinach with two cheeses
Prep time: 14 min
Cook time: 16 min
Total time: 30 min
Yield: 4 people
Cuisine: French
Ingredients: 1 shallot; 2 hard-boiled eggs; 50 g Comté cheese; 100 g feta; 30 g butter; 1 glass dry white wine; 250 g liquid cream; 750 g cooked spinach; Salt; Pepper

Spinach cooked on the side, added at the last minute to a delicious, creamy sauce, with grated Comté cheese and diced feta cheese.

3,336 5/5 (2 reviews)

Duration

30 min.

Difficulty

Easy

Last modified on: May 10^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 1 shallot
2 2 hard-boiled eggs
3 50 g Comté cheese
4 100 g feta
5 30 g butter
6 1 glass dry white wine
7 250 g liquid cream
8 750 g cooked spinach
9 Salt
10 Pepper
Total weight: 1,405 grams

Times for this recipe

Preparation

15 min.

Cooking

20 min.

All in all

30 min.

Preparation 15 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Creamed spinach with two cheeses : Stage 1

Prepare and chop 1 shallot.

Chop 2 hard-boiled eggs.

Grate 50 g Comté cheese and dice 100 g feta.

Stage 2 - ⌛ 1 min.

Creamed spinach with two cheeses : Stage 2

In a frying pan over medium heat, melt 30 g butter, and when hot, add the chopped shallot, salt and pepper.

Cook for 1 minute, without browning.

Stage 3 - ⌛ 3 min.

Creamed spinach with two cheeses : Stage 3

Pour in 1 glass dry white wine, and reduce by half.

Stage 4 - ⌛ 3 min.

Creamed spinach with two cheeses : Stage 4

Pour in 250 g liquid cream, stir and bring to the boil.

Stage 5 - ⌛ 6 min.

Creamed spinach with two cheeses : Stage 5

Pour in the grated Comté cheese and stir until it melts, then do the same with the feta.

Check the seasoning and heat the plates.

Stage 6 - ⌛ 3 min.

Creamed spinach with two cheeses : Stage 6

Add 750 g cooked spinach, stir gently to warm them up...

Stage 7 - ⌛ 4 min.

Creamed spinach with two cheeses : Stage 7

...and then arrange the spinach on the plates, place a few chopped hard-boiled eggs on top and drizzle with a little sauce.

Serve immediately.

Remarks

You can also grate the feta cheese in step 1, but it's not easy to do so, so you cut it into small cubes.

Don't leave the spinach too long in the sauce once it's been reheated, otherwise it will give off water and your sauce won't be as thick.

You can of course change the cheese to suit your taste, but don't hesitate to try a blue-veined cheese like Gorgonzola.

Keeping: Enjoy immediately, but can be reheated.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	15 g RDI=24 %	17 g RDI=7 %	20 g RDI=28 %	132 kcal RDI=7 %	554 kJ RDI=7 %
Per person	53 g RDI=83 %	61 g RDI=23 %	71 g RDI=98 %	464 kcal RDI=23 %	1,946 kJ RDI=23 %
Whole recipe	215 g RDI=331 %	244 g RDI=92 %	284 g RDI=390 %	1,858 kcal RDI=93 %	7,783 kJ RDI=93 %