Creamed spinach with two cheeses
Spinach cooked on the side, added at the last minute to a delicious, creamy sauce, with grated Comté cheese and diced feta cheese.
505 5/5 (1 reviews)
Last modified on: May 10th 2026
For 4 people, you will need:
- 1
1 shallot - 2
2 hard-boiled eggs - 3
50 g Comté cheese - 4
100 g feta - 5
30 g butter - 6
1 glass dry white wine - 7
250 g liquid cream - 8
750 g cooked spinach - 9
Salt - 10
Pepper - Total weight: 1,405 grams
Times for this recipe
Preparation
15 min.
Cooking
20 min.
All in all
30 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 1 min.
In a frying pan over medium heat, melt 30 g butter, and when hot, add the chopped shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 3 - ⌛ 3 min.
Pour in 1 glass dry white wine, and reduce by half.
Stage 4 - ⌛ 3 min.
Pour in 250 g liquid cream, stir and bring to the boil.
Stage 5 - ⌛ 6 min.
Pour in the grated Comté cheese and stir until it melts, then do the same with the feta.
Check the seasoning and heat the plates.
Check the seasoning and heat the plates.
Stage 6 - ⌛ 3 min.
Add 750 g cooked spinach, stir gently to warm them up...
Stage 7 - ⌛ 4 min.
...and then arrange the spinach on the plates, place a few chopped hard-boiled eggs on top and drizzle with a little sauce.
Serve immediately.
Serve immediately.
Remarks
You can also grate the feta cheese in step 1, but it's not easy to do so, so you cut it into small cubes.
Don't leave the spinach too long in the sauce once it's been reheated, otherwise it will give off water and your sauce won't be as thick.
You can of course change the cheese to suit your taste, but don't hesitate to try a blue-veined cheese like Gorgonzola.
Don't leave the spinach too long in the sauce once it's been reheated, otherwise it will give off water and your sauce won't be as thick.
You can of course change the cheese to suit your taste, but don't hesitate to try a blue-veined cheese like Gorgonzola.
Keeping: Enjoy immediately, but can be reheated.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 14 g RDI=22 % | 17 g RDI=7 % | 19 g RDI=27 % | 133 kcal RDI=7 % | 558 kJ RDI=7 % |
| Per person | 50 g RDI=78 % | 60 g RDI=23 % | 68 g RDI=94 % | 468 kcal RDI=23 % | 1,960 kJ RDI=23 % |
| Whole recipe | 203 g RDI=313 % | 243 g RDI=92 % | 275 g RDI=378 % | 1,872 kcal RDI=94 % | 7,842 kJ RDI=94 % |
How much will it cost?
For 4 people
6.60 €
Per person
1.65 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with PestoSpinach and hard-boiled egg gratinBaked eggs with chicken and spinachThin spinach and potato tartGratin slices with spinach See all 37 other
Liquid cream
Comté cheese
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