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Crispy zucchini salad with leftover roast
Here’s a quick and easy summer salad recipe that lets you use small zucchini and leftover cold cuts.
158
Last modified on: June 17th 2026
For 4 people, you will need:
- 1
700 g courgette - 2
200 g cooked meat - 3
2 tablespoons oil - 4
3 tablespoons rémoulade dressing - 5
2 tablespoons herbs of your choice (optional) - Total weight: 975 grams
Times for this recipe
Preparation
15 min.
Cooking
7 min.
All in all
25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 5 min.
Cut the slices so they aren't too thin—they should still be crunchy—and place them in a bowl.
Stage 3 - ⌛ 3 min.
Cut ingredient 1 (in this case, leftover roast pork) into small cubes.
Stage 4 - ⌛ 7 min.
Pour the oil into a small skillet over high heat, and when it’s hot, add the diced cooked meat.
Brown them to your liking, stirring frequently.
Brown them to your liking, stirring frequently.
Stage 5 - ⌛ 1 min.
Then pour it into the bowl.
Stage 6 - ⌛ 3 min.
Add the chopped 3 tablespoons rémoulade dressing and 2 tablespoons herbs of your choice, and mix well.
Stage 7
Your salad is ready.
Remarks
You can substitute the rémoulade sauce for a simple vinaigrette.
Use any cooked meat —pork, beef, poultry, etc.— depending on what you have on hand.
Use any cooked meat —pork, beef, poultry, etc.— depending on what you have on hand.
Keeping: Best enjoyed the same day.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 3 g RDI=6 % | 0 g | 12 g RDI=17 % | 126 kcal RDI=6 % | 531 kJ RDI=6 % |
| Per person | 8 g RDI=14 % | 0 g | 30 g RDI=42 % | 309 kcal RDI=15 % | 1,295 kJ RDI=15 % |
| Whole recipe | 35 g RDI=54 % | 0 g | 121 g RDI=167 % | 1,237 kcal RDI=62 % | 5,182 kJ RDI=62 % |
How much will it cost?
For 4 people
3.70 €
Per person
0.95 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Courgette
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive saladCelery and avocado saladCauliflower and egg saladSpring radish and avocado saladBistro sandwich See all 24 other
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