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Crispy zucchini salad with leftover roast

Name: Crispy zucchini salad with leftover roast
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 people
Cuisine: French
Ingredients: 700 g courgette; 200 g cooked meat; 2 tablespoons oil; 3 tablespoons rémoulade dressing; 2 tablespoons herbs of your choice

Here’s a quick and easy summer salad recipe that lets you use small zucchini and leftover cold cuts.

3,207

Duration

22 min.

Difficulty

Easy

Last modified on: October 17^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 700 g courgette
2 200 g cooked meat
3 2 tablespoons oil
4 3 tablespoons rémoulade dressing
5 2 tablespoons herbs of your choice (optional)
Total weight: 975 grams

Times for this recipe

Preparation

15 min.

Cooking

7 min.

All in all

22 min.

Preparation 15 min.

Cooking 7 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 3 min.

Crispy zucchini salad with leftover roast : Step 1

Prepare 700 g courgette.

Step 2 - ⌛ 5 min.

Crispy zucchini salad with leftover roast : Step 2

Cut the slices so they aren't too thin—they should still be crunchy—and place them in a bowl.

Step 3 - ⌛ 3 min.

Crispy zucchini salad with leftover roast : Step 3

Cut ingredient 1 (in this case, leftover roast pork) into small cubes.

Step 4 - ⌛ 7 min.

Crispy zucchini salad with leftover roast : Step 4

Pour the oil into a small skillet over high heat, and when it’s hot, add the diced cooked meat.

Brown them to your liking, stirring frequently.

Step 5 - ⌛ 1 min.

Crispy zucchini salad with leftover roast : Step 5

Then pour it into the bowl.

Step 6 - ⌛ 3 min.

Crispy zucchini salad with leftover roast : Step 6

Add the chopped 3 tablespoons rémoulade dressing and 2 tablespoons herbs of your choice, and mix well.

Step 7

Your salad is ready.

Remarks

You can substitute the rémoulade sauce for a simple vinaigrette.

Use any cooked meat —pork, beef, poultry, etc.— depending on what you have on hand.

Keeping: Best enjoyed the same day.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=6 %	< 1 g	12 g RDI=17 %	125 kcal RDI=6 %	523 kJ RDI=6 %
Per person	9 g RDI=14 %	< 1 g	30 g RDI=41 %	304 kcal RDI=15 %	1,272 kJ RDI=15 %
Whole recipe	35 g RDI=54 %	< 1 g	119 g RDI=163 %	1,215 kcal RDI=61 %	5,086 kJ RDI=61 %