Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 11 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
419 Kcal or 1,754 Kj | 37 gr | 65 gr | 33 gr |
21 % | 14 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 14 gr | 25 gr | 13 gr |
8 % | 5 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 4 gr | 7 gr | 3 gr |
2 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Moist cereal bars, Cheese Soufflé, Foie gras fingers, How to cook rice in rice-cooker, ... All | |
Quail egg: You can check-out other recipes which use it, like for example: "Buttonhole" quail eggs, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Baked leek and Camembert slices, Baby spinach salad, Italian toast, Hot sesame-cream chicken tartines, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Crème de foie gras, Little vegetable omelettes, Pasta with green asparagus, Cauliflower "moelleux" in ramekins, Dauphinoise potatoes with Serano ham, ... All |
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