Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 11 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
636 Kcal or 2,663 Kj | 171 gr | 1,149 gr | 53 gr |
32 % | 66 % | 108 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 64 gr | 434 gr | 20 gr |
12 % | 25 % | 41 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 17 gr | 115 gr | 5 gr |
3 % | 7 % | 11 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Asparagus "en petit pois", Caribbean upside-down cake, Amandier (gluten-free almond cake), Pistachio shortbread biscuits, ... All |
![]() | Quail egg: You can check-out other recipes which use it, like for example: "Buttonhole" quail eggs, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Pan-fried cheese, egg and spinach toastie, Corn salad with croutons, Soft Croque-monsieur with 3 cheeses, White asparagus salad, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Little vegetable omelettes, Beurre d'escargot, Pasta with green asparagus, Vegetable tian, Sautéd broccoli with ham, ... All |
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