Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 11 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,272 Kcal or 5,326 Kj | 341 gr | 2,298 gr | 107 gr |
64 % | 131 % | 217 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 64 gr | 434 gr | 20 gr |
12 % | 25 % | 41 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 17 gr | 115 gr | 5 gr |
3 % | 7 % | 11 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Potimarron (Japanese chestnut pumpkin) purée, Spinach and Comté Loaf, Pistachio cream, Tarte à l'coloche, ... All |
![]() | Quail egg: You can check-out other recipes which use it, like for example: "Buttonhole" quail eggs, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, French toast "cordon bleu", Smoked eggs, Panzanella, French onion soup, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Potato galette, Dauphinoise potatoes with Serano ham, Fish petals, vegetables julienne, and beurre blanc, Eggs Benedict , "Buttonhole" quail eggs, ... All |
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