Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 11 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,544 Kcal or 10,651 Kj | 682 gr | 4,596 gr | 214 gr |
127 % | 262 % | 434 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 64 gr | 434 gr | 20 gr |
12 % | 25 % | 41 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 17 gr | 115 gr | 5 gr |
3 % | 7 % | 11 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Colcannon, Fish "à la Bordelaise", Toasted almond cake, Apple and almond cake, ... All |
![]() | Quail egg: You can check-out other recipes which use it, like for example: "Buttonhole" quail eggs, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Pan-fried cheese, egg and spinach toastie, Greek style sandwiches, Gratin slices with spinach, Green and red salad with sardines and eggs mimosa, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Crème de foie gras, Bistro-style red endive salad, Sautéd broccoli with ham, Rolls of fish in smoked ham, ... All |
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