Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 11 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,676 Kcal or 7,017 Kj | 146 gr | 260 gr | 134 gr |
84 % | 56 % | 25 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 14 gr | 25 gr | 13 gr |
8 % | 5 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 4 gr | 7 gr | 3 gr |
2 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Caramelized apple and walnut cake, How to fry eggs well, Flamiche, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Quail egg: You can check-out other recipes which use it, like for example: "Buttonhole" quail eggs, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Nanou's red cabbage salad, Ham and cheese slices with spring onions, Bistro celery salad, Warm haricot bean salad, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Red rice pannequets, Kérinou slices, Endive gratin with cancoillotte, Bistro-style red endive salad, Cauliflower "moelleux" in ramekins, ... All |
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