Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 11 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,514 Kcal or 10,526 Kj | 220 gr | 390 gr | 200 gr |
126 % | 84 % | 37 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 14 gr | 25 gr | 13 gr |
8 % | 5 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 4 gr | 7 gr | 3 gr |
2 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Gingerbread, Lille style chicken, Beurre d'escargot, Avocado mousse with sorrel, ... All | |
Quail egg: You can check-out other recipes which use it, like for example: "Buttonhole" quail eggs, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Bistro celery salad, Panzanella, Greek style sandwiches, Mushrooms on toast, French style, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Eggs Benedict , Surprise bread, Dauphinoise potatoes with Serano ham, Potato galette, ... All |
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