Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 11 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
838 Kcal or 3,509 Kj | 73 gr | 130 gr | 67 gr |
31 % | 21 % | 9 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 14 gr | 25 gr | 13 gr |
6 % | 4 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 4 gr | 7 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, French toast "cordon bleu", Fillet of pollack cooked in two stages, Shortcrust pastry (pâte brisée), Checkerboard biscuits, ... All | |
Quail egg: You can check-out other recipes which use it, like for example: "Buttonhole" quail eggs, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Bread with Tomato , Fried cheese toasties with avocado, Warm haricot bean salad, Bistro celery salad, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Hearty leek and sprout soup, Kérinou slices, "Buttonhole" quail eggs, Endive gratin with cancoillotte, Thin endive tart, ... All |
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