Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 19 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,623 Kcal or 6,795 Kj | 18 gr | 198 gr | 102 gr |
81 % | 7 % | 19 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 5 gr | 50 gr | 26 gr |
21 % | 2 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 3 gr | 33 gr | 17 gr |
14 % | 1 % | 3 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Apple charlotte with toasted brioche, Prune Far, Citrus tart, Chocolate mug cake, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , Chocolate cream, Flaky brownie brioche, Viennese Shortbread, Italian hot chocolate , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Plum tart, Pecan fruit rolls , Hazelnut and orange cake, Far Normandy-Brittany, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Cashew-nut and Parmesan biscuits, Meatballs, Pancake batter, Caribbean upside-down cake, ... All |
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