Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 19 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,623 Kcal or 6,795 Kj | 18 gr | 198 gr | 102 gr |
81 % | 7 % | 19 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 5 gr | 50 gr | 26 gr |
21 % | 2 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 3 gr | 33 gr | 17 gr |
14 % | 1 % | 3 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Viennese Shortbread, Flaky brownie brioche, Paris flan filling, Chocolate-verbena cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Lime meringue tart, The strange gratin, Cocotte eggs with Comté, Flaky chocolate brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Mouna, Strawberry, kiwi and mascarpone verrines, Gâteau Nantais, Melon with port sorbet, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Hazelnut and orange cake, Apple and almond cake, Cannelés, Cashew-nut and Parmesan biscuits, ... All |
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