Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
947 Kcal or 3,965 Kj | 4 gr | 1 gr | 103 gr |
47 % | 1 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Warm scallop and cabbage salad, Duo of slow-cooked pork, Home-made potato crisps , Ali Baba bread, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Spicy seafood plancha, Broad bean salad with Parmesan, Curried tuna cubes, Truffade, Rillettes stuffed mushrooms, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Checkerboard biscuits, Toffee apple upside-down cake, Clafoutis batter, Moist chocolate cake, ... All | |
Mustard: You can check-out other recipes which use it, like for example: Raw beetroot salad, Lemon Mayonnaise, Hamburgers, Spiced butternut gratin, Beurre d'escargot, ... All |
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