Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
890 K 4.2/5 (222 reviews)
6 min.
Easy
125 g
6 IngredientsLast modified on: October 3rd 2010
For 125 g, you will need:
- 1
½ egg - 2
1 tablespoon vinegar - 3
½ tablespoon Mustard - 4
½ cup oil - 5
fine (or table) salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: ½ egg, 1 tablespoon vinegar, ½ tablespoon Mustard, ½ cup oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 1 RDI=0 % | 100 RDI=20 % | 950 RDI=50 % | 3,960 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 640 RDI=30 % | 2,690 RDI: 30 % |
How much will it cost?
- For 125 g : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
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Bistro-style red endive salad
Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
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Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
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Spring courgette and tuna salad
Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.
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This recipe uses (among others)
Oil
Like these other recipes: Croque-monsieur complet, French toast "cordon bleu", Escalope cordon bleu, Ardennes Salad, Pears and caramelised walnut samosas , ... See them all 97
Vinegar
Like these other recipes: Winter cauliflower tabbouleh, Mornay onion tart, Montbenoit's canapés, Artichoke hearts forestier , Pork sautéed with green beans, Asian style, ... See them all 36
Mustard
Like these other recipes: Creamy Winter Vegetable Soup, Leek and broccoli "à la flamande", Cauliflower tabbouleh, Fine multi-tomato tart, Celeriac in cream and mustard sauce, ... See them all 42
Egg
Like these other recipes: Almonds pyramids, Pear, grapefruit and pistachio tart, Spinach and ricotta ravioli, Coconut sweetcrust pastry, Choux pastry (pâte à choux), ... See them all 238
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