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Rémoulade dressing

This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.

867K 4.2/5 based on 221 reviews

Last modified on: October 3^rd 2010

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For 125 g, you will need:

1 ½ Egg
2 1 tablespoon vinegar
3 ½ tablespoon Mustard
4 ½ cup oil
5 fine (or table) salt
6 pepper

Change these quantities to make: 125 g 250 g 500 g 750 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
6 min.	6 min.

Step by step recipe

Stage 1 - 5 min.

Put all the ingredients: ½ Egg, 1 tablespoon vinegar, ½ tablespoon Mustard, ½ cup oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.

Use a blender to mix just a few seconds.

Stage 3

The sdressing is ready when it look like runny mayonnaise.

Keeping

Several days in the fridge, in a closed jar.

Source

After Gaston Lenôtre.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
947 Kcal or 3,965 Kj	4 gr	1 gr	103 gr
47 %	1 %	<1 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
642 Kcal or 2,688 Kj	2 gr	1 gr	70 gr
32 %	1 %	<1 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 125 g : 0.31 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Zucchini and tomato remoulade

A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.
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Bistro celery salad

A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
7,434 43 min.

Avocado and celery remoulade

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
6,577 20 min.

Cucumber, avocado and mussel salad

A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.
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Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
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See all recipes that use it

This recipe uses (among others)

	Oil: You can get more informations, or check-out other recipes which use it, for example: Lemon Mayonnaise, Ali Baba bread, Gratin du Nord, Rémoulette dressing, Croque-monsieur complet, ... All
	Vinegar: You can check-out other recipes which use it, like for example: Ardennes Salad, Lumberjack turnovers, Small cheese and bacon rolls , Raw beetroot salad, Endive and walnut salad, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Tomato omelette, Paris flan filling, Coconut sweetcrust pastry, Shakshuka, ... All
	Mustard: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Hamburgers, Rémoulette dressing, Celeriac in cream and mustard sauce, Raw beetroot salad, ... All

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