This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Bistro-style red endive salad
Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter.
They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
58 K 4.3/5 (3 reviews)
30 min.
Easy
3.55 €
4 people
8 IngredientsLast modified on: March 11th 2020
For 4 people, you will need:
- 1
750 g red Belgian endive - 2
parsley - 3
2 hard-boiled eggs - 4
2 slices bread - 5
1 tablespoon olive oil - 6
2 slices smoked ham - 7 3 tablespoons olive oil
- 8
4 tablespoons rémoulade dressing - Total weight: 1,130 grams
Times for this recipe
Preparation: 25 min.
Cooking: 8 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare 750 g red Belgian endives...
Stage 2 - ⌛ 5 min.
...slice finely and put in a salad bowl.
Stage 3 - ⌛ 2 min.
Add the chopped parsley and mix well.
Cover with a plate while preparing the rest.
Cover with a plate while preparing the rest.
Stage 4 - ⌛ 3 min.
Finely chop 2 hard-boiled eggs.
Stage 5 - ⌛ 2 min.
Cut 2 slices bread into small cubes.
Stage 6 - ⌛ 3 min.
Heat 1 tablespoon olive oil in a small frying pan on high heat. When really hot, add 2 slices smoked ham.
Fry rapidly on both sides.
Fry rapidly on both sides.
Stage 7 - ⌛ 2 min.
Remove from the pan and cut into strips with scissors.
Stage 8 - ⌛ 5 min.
Use the same pan, without cleaning and still on high heat. Pour in 3 tablespoons olive oil and when good and hot, add the bread cubes.
Stage 9
Fry the croutons until golden brown all over, stirring frequently.
Stage 10 - ⌛ 2 min.
Tip the croutons, eggs and ham into the salad bowl. Add 4 tablespoons rémoulade dressing and stir in well.
Stage 11
Your bistro-style red endive salad is ready.
Remarks
Of course, if you don't have red endives, the white sort will do fine.
You can use a vinaigrette (French dressing) instead of the rémoulade if you prefer.
You can use a vinaigrette (French dressing) instead of the rémoulade if you prefer.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 1,180 RDI=110 % | 150 RDI=20 % | 1,650 RDI=80 % | 6,930 RDI: 80 % |
| Per 100 g | 20 RDI=6 % | 100 RDI=10 % | 10 RDI=2 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 40 RDI=20 % | 290 RDI=30 % | 40 RDI=6 % | 410 RDI=20 % | 1,730 RDI: 20 % |
How much will it cost?
- For 4 people : 3.55 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red Belgian endive
Like these other recipes: Bistro-style endive salad, Red endive appetizers, ... See them all 2
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Tartar sauce, Bistro celery salad, Seafood rice salad, Zucchini and tomato remoulade, ... See them all 23
Smoked ham
Like these other recipes: Fish petals, vegetables julienne, and beurre blanc, Ham spirals, Endive gratin with cancoillotte, Rolls of fish in smoked ham, Red rice pannequets, ... See them all 30
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Lambé salad, Spinach on toast with bechamel, Mimosa eggs, Langres-style spinach, Fresh spinach with cream, ... See them all 47
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025315 K 24.5 3 hours 8 min.
Crunchy little pieces of fish
Small pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce. February 21th 2011281 K5 50 min.
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree. August 23th 2011324 K4 3 hours 15 min.
Caramelized brioche with pear and kiwi
This "classy restaurant" style dessert consists of a sort of dish made of caramelized brioche filled with a mix of pear compote and kiwi salad with vanilla, served surrounded by real custard (crème anglaise). April 29th 2012115 K 15 45 min.
Fish fillet with preserved lemons
A thick fish fillet stuffed with slices of preserved lemon - crispy on the outside and tender inside. January 30th 2013141 K4.3 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.