500 g courgette
1 spring onion (scallion)
herbs of your choice
125 g tuna in oil
100 g rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 10 RDI=1 % | 110 RDI=20 % | 1,160 RDI=60 % | 4,870 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 1 RDI=0 % | 10 RDI=2 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 9 RDI=4 % | 3 RDI=0 % | 30 RDI=4 % | 290 RDI=20 % | 1,220 RDI: 20 % |
Change currency:

Like these other recipes: How to prepare courgettes, Pollack fillet baked with rice and vegetables., Langoustine gratin, Sautéed green vegetables, Paimpol salad, ... See them all 49

Like these other recipes: Baker's tuna and mushroom tart, Warm broccoli and Tuna Salad, Avocado with Tuna, Salade Niçoise, Crunchy courgette and mushroom salad, ... See them all 24

You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Bistro-style red endive salad, Cauliflower, red bean and avocado salad, Celeriac Rémoulade , Tartar sauce, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Gravlax, New Zealand pies, Chicken with spinach in a cream sauce , Spring radish and avocado salad, No-pastry spinach and potato quiche, ... See them all 82
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)