Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,681 Kcal or 23,785 Kj | 21 gr | 8 gr | 618 gr |
284 % | 8 % | 1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Larded pork tenderloin, Pork Chops Champvallon style, Chicken breasts in a potato crust, Pancake batter, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Sushi, Artichoke hearts forestier , Mexican ceviche, Raw beetroot salad, Rillettes stuffed mushrooms, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Beurre d'escargot, Celeriac in cream and mustard sauce, Larded pork tenderloin, Chicano burger, Rémoulette dressing, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Chestnut and hazelnut biscuits, Stuffed cabbage leaves, Caramel rice pudding, Lime crémeux, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)