Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,681 Kcal or 23,785 Kj | 21 gr | 8 gr | 618 gr |
284 % | 8 % | 1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Avocado mayonnaise, Chicken breasts in a potato crust, Salad lyonnaise, Beef Wellington, ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: Raw beetroot salad, Warm lentil salad, Endive and walnut salad, Cauliflower tabouleh, Sushi, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Quiche filling mixture, Leek and tuna loaf, Far Normandy-Brittany, Rémoulette dressing, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Creamy Winter Vegetable Soup, Chicano burger, Thin cherry tomato and pesto tart, Mini cheese and mustard toasts, ... All |
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