500 g cauliflower
3 tablespoons lemon juice
3 tablespoons olive oil
1 spring onion (scallion)
1 avocado
4 tablespoons rémoulade dressing
Salt
Pepper| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 1 g RDI=3 % | 3 g RDI=1 % | 16 g RDI=23 % | 93 kcal RDI=5 % | 392 kJ RDI=5 % |
| Per person | 4 g RDI=7 % | 8 g RDI=3 % | 42 g RDI=58 % | 239 kcal RDI=12 % | 1,004 kJ RDI=12 % |
| Whole recipe | 17 g RDI=26 % | 34 g RDI=13 % | 168 g RDI=231 % | 959 kcal RDI=48 % | 4,017 kJ RDI=48 % |




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