Last modified on: March 10th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 38 min. | 30 min. | 8 min. | 2 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,240 Kcal or 9,378 Kj | 59 gr | 304 gr | 162 gr |
83 % | 17 % | 21 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 3 gr | 15 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 7 gr | 38 gr | 20 gr |
10 % | 2 % | 3 % | 2 % |
Pancake: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Crêpes Suzette, Far Normandy-Brittany, ... All | |
Apple: You can check-out other recipes which use it, like for example: Soft apple cookies, Canadian apple crumble, Tatin apples with mascarpone cream, Baked apples from St Aubin le Vertueux, Express apple tart, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Moist cereal bars, Traditional nutty choc-chip cookies, Almond tuiles, Benoîton, Paris-Brest, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Celeriac in cream and mustard sauce, Breton leek and mushroom tart, Warm autumn salad, Pain perdu, ... All |
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