Last modified on: June 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 3 hours | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,721 Kcal or 7,205 Kj | 31 gr | 166 gr | 113 gr |
86 % | 12 % | 16 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 7 gr | 34 gr | 23 gr |
18 % | 3 % | 3 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,721 Kcal or 7,205 Kj | 31 gr | 166 gr | 113 gr |
86 % | 12 % | 16 % | 17 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Gâteau Breton (Brittany butter cake), Celeriac and sesame soup, Peanut rolls, Pogne de Romans, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Elsa's Comtoise galette, Crunchy verrines, Leopard cake, Country-style spring pasta, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Spinach and hard-boiled egg gratin, Cod loin with saffron, Kouign-amann, Cauliflower and chickpea purée, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Cream of cauliflower soup with smoked haddock , Cauliflower and chickpea purée, Polenta with spinach and soft-poached egg, Pistachio panna cotta with custard, ... All |
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