Last modified on: June 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 3 hours | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,706 Kcal or 7,143 Kj | 31 gr | 145 gr | 113 gr |
85 % | 12 % | 14 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 7 gr | 30 gr | 23 gr |
18 % | 3 % | 3 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,706 Kcal or 7,143 Kj | 31 gr | 145 gr | 113 gr |
85 % | 12 % | 14 % | 17 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Pancake batter, Caribbean upside-down cake, Sesame cookies, Puff or flaky pastry (pâte feuilletée), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Breton Pie, Potimarron (chestnut pumpkin) "au gratin", Mini cheese and mustard toasts, Mushroom tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Mushroom bourguignon, Rice pudding with fruit and nuts, Scrambled eggs with langoustines and asparagus tips., Pretzels, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Chantilly cream, Celeriac in cream and mustard sauce, Flamiche, Creamy risotto with diced vegetables and flax seeds, ... All |
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