Last modified on: June 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 3 hours | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,024 Kcal or 41,968 Kj | 179 gr | 872 gr | 657 gr |
501 % | 69 % | 82 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 6 gr | 31 gr | 23 gr |
18 % | 2 % | 3 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,671 Kcal or 6,996 Kj | 30 gr | 145 gr | 110 gr |
84 % | 11 % | 14 % | 17 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Hamburgers, Arlesian Biscuits, Coq au vin, Basic cake batter - the French way, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Creamy rice with spinach, Spaghetti with smoked salmon, Escalope of veal in a cream sauce, Gratin of beet tops and potatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Spinach and Comté Loaf, Grapefruit cake, Bonnevaux apple tart, Spinach Omelette, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Buckwheat pancakes, Potato gratin, Liège waffles, Profiteroles, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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