Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,335 Kcal or 39,084 Kj | 193 gr | 15 gr | 945 gr |
467 % | 74 % | 1 % | 143 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Ardennes Salad, Roast beef "like they do it in Santa Fe", Larded pork tenderloin, Rabbit terrine, Eggs Arsène, ... All | |
Ham: You can check-out other recipes which use it, like for example: Grilled ham and bechamel sandwiches, Welsh (French Welsh Rarebit), Mozzarella pasta bake, Brussels sprouts à la Lombarde, French toast "cordon bleu", ... All | |
Lard: You can check-out other recipes which use it, like for example: Flamiche, Rillons de Tours, Truffade original, Bacon rolls, Soup Cornouaillaise, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare white beans, Pickled gherkins, Foie gras cured in salt, Stock-pot fish , French bean salad with vinaigrette , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.