Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,116 Kcal or 13,046 Kj | 64 gr | 5 gr | 316 gr |
156 % | 25 % | <1 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Chicken club sandwich, Larded pork tenderloin, Hamburgers, Rillons de Tours, Potato wallets, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Breton galettes (pancakes), Frichti from Bruxelles, Mini Mont d'Or fondue with "spuds in blankets", Rice à l'italienne, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Truffade original, Soup Cornouaillaise, Truffade, Hearty potato and ham gratin, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare broccoli, Salmon marinated like herring, French bean salad with vinaigrette , Gravlax, Fish in a salt crust, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.