Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
18,670 Kcal or 78,168 Kj | 385 gr | 30 gr | 1,890 gr |
934 % | 148 % | 3 % | 286 % |
Per 100 g | |||
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Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Sunday night pasta, Avengers' potatoes, Meatballs, Roast beef "like they do it in Santa Fe", ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Potato and two ham gratin, Croque-monsieur potatoes, Ham "friand" pie, Auvergnat tartines, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Two-cheese quiche, Flamiche, Hearty potato and ham gratin, Rillons de Tours, Cured Pork Belly With Lentils, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Fish in a salt crust, Pickled gherkins, Salmon marinated like herring, How to prepare Jerusalem artichokes, How to prepare broccoli, ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.