Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
18,670 Kcal or 78,168 Kj | 385 gr | 30 gr | 1,890 gr |
934 % | 148 % | 3 % | 286 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Meatballs, Hamburgers, Roast beef "like they do it in Santa Fe", Fried egg in bread, Surf and turf club sandwich, ... All | |
Ham: You can check-out other recipes which use it, like for example: Involtinis, Brussels sprouts à la Lombarde, Hasselback or "Swedish-style" potatoes, Croque-monsieur complet, Two-cheese quiche, ... All | |
Lard: You can check-out other recipes which use it, like for example: Truffade original, Rillons de Tours, Soup Cornouaillaise, Two-cheese quiche, Hearty potato and ham gratin, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Pickled gherkins, How to prepare white beans, How to prepare endives , Preserved lemons, Stock-pot fish , ... All |
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2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.