Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,335 Kcal or 39,084 Kj | 193 gr | 15 gr | 945 gr |
467 % | 74 % | 1 % | 143 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Stuffed pumpkin gratin, Sunday night pasta, Hamburgers, Pâté de campagne, Ardennes Salad, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Brussels sprouts à la Lombarde, Purple artichokes in a cheesy gratin, Frichti from Bruxelles, Stuffed tomatoes and courgettes, Hasselback or "Swedish-style" potatoes, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Truffade, Soup Cornouaillaise, Two-cheese quiche, Cured Pork Belly With Lentils, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, How to prepare spinach, How to cook pasta properly, Pickled gherkins, Preserved lemons, ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.