Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,335 Kcal or 39,084 Kj | 193 gr | 15 gr | 945 gr |
467 % | 74 % | 1 % | 143 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Stuffed pumpkin gratin, Potatoes with bacon and herbs, Chicken club sandwich, Meatballs, ... All | |
Ham: You can check-out other recipes which use it, like for example: Croque-monsieur, Endives , Hasselback or "Swedish-style" potatoes, Ham and endives au gratin, Stuffed tomatoes and courgettes, ... All | |
Lard: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Flamiche, Truffade, Truffade original, Bacon rolls, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", How to cook pasta properly, Foie gras cured in salt, French bean salad with vinaigrette , Preserved lemons, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.