Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
636 Kcal or 2,663 Kj | 14 gr | 60 gr | 47 gr |
32 % | 5 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 25 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Polpete, Steak burger topped with egg, Koulibiak in pie dish, Spinach and Comté Loaf, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Rabbit civet, Chocolate sweetcrust pastry, Chocolate cake, Vegetable clafoutis, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Papadums, How to fry eggs well, Spaghetti Bolognese, How to cook rice in rice-cooker, Couscous, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Panettone, Almond cream or frangipane, Nicholas's fish, Chocolate sweetcrust pastry, ... All |
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