Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,870 Kcal or 12,016 Kj | 58 gr | 298 gr | 217 gr |
144 % | 22 % | 28 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 8 gr | 40 gr | 29 gr |
19 % | 3 % | 4 % | 4 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Nanou's chocolate cake, Liège waffles, Oat shortbread biscuits, Soufflée omelette with cheese, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Breton sablé biscuit dough, Provençal colombier for Pentecost, Shortcrust pastry (pâte brisée), Sesame cookies, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Doughnuts, Hamburger buns, Chocolate sauce, Chocolate tart, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Soup Cornouaillaise, How to use gelatin, Franche-Comté sticks, Sausage and lentils "en cocotte", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)