Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,804 Kcal or 15,927 Kj | 81 gr | 360 gr | 284 gr |
190 % | 31 % | 34 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Elsa's Comtoise galette, Toasted almond cake, Half-cooked chocolate cake with raspberry coulis, Cheese Soufflé, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Fillets of sole meunière, Breton sablé biscuit dough, Brownies, Meatballs, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Liège waffles, Potato Waffles with Smoked Salmon, Kugelhof for Nanou, Lime crémeux, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, New leavened bread, Quince compote, Caramel semolina pudding with raisins, Rabbit civet "à la normande", ... All |
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