Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,804 Kcal or 15,927 Kj | 81 gr | 360 gr | 284 gr |
190 % | 31 % | 34 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, French toast "cordon bleu", Fish Mousselines, Chocolate sweetcrust pastry, Cocotte eggs with Comté, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Oatmeal and apple cookies, Fillets of sole meunière, Cornmeal baps for Anne, Vegetable clafoutis, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Potato Waffles with Smoked Salmon, Chocolate eclairs, Pretzels, Pancake batter, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Nougat, Du Barry soup, Grapefruit cake, Valay-Brest, ... All |
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