Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 33 min. | 3 min. | 1 hour | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,406 Kcal or 14,260 Kj | 96 gr | 169 gr | 256 gr |
170 % | 37 % | 16 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 8 gr | 14 gr | 21 gr |
14 % | 3 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of beet tops and potatoes, Spaghetti Carbonara, Fisherman's Ragout, Pan-fried salmon with white cabbage, Loin of pork with herbs and julienne vegetables , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Plain cake, Sweetcrust pastry (pâte sablée), Breton Sandwich, Welsh-style potato purée, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Veal Chop With Assortment of Vegetables, Creamy risotto with diced vegetables and flax seeds, Smooth mixed vegetable soup, Pork medallions with "full" turnips, ... All |
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