Salmon rillettes


Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.
254K 48 4.2
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Last modified on: March 26th 2013

Keywords for this recipe:SalmonSmokedTerrineColdToast
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
28 min.2 hours10 min.2 hours 38 min.
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Step by step recipe


Stage 1 - 10 min.
Salmon rillettes : Photo of step #1
Cook 250 g fresh salmon in a pan of salted simmering water (with the powdered fish fumet if desired).

Stage 2 - 2 min.
Salmon rillettes : Photo of step #2
As soon as it becomes opaque, and therefore cooked, remove from pan and drain.

Stage 3 - 5 min.
Salmon rillettes : Photo of step #3
Pick over salmon, keeping only flesh and break into flakes.

Set aside.

Stage 4 - 7 min.
Salmon rillettes : Photo of step #4
Cut 120 g smoked salmon into fine strips, then cut these into small pieces. The pieces should be as small as possible.

Set aside.

Stage 5 - 5 min.
Salmon rillettes : Photo of step #5
Put 120 g butter in a bowl, and mix with a fork until smooth.

Season, then mix again with fork.

Stage 6 - 3 min.
Salmon rillettes : Photo of step #6
Add cooked salmon, mix with fork.

Stage 7 - 3 min.
Salmon rillettes : Photo of step #7
Add diced smoked salmon, 1 lemon juice and 2 tablespoons Herb olive oil, mix with fork.

Stage 8 - 3 min.
Salmon rillettes : Photo of step #8
Chop chives and parsley, add them and mix with fork.

Check seasoning.

Stage 9 - 2 hours
Salmon rillettes : Photo of step #9
Fill one or more small terrines, cover with plastic film and refrigerate 2 hours or overnight.

Serve as a starter with toasted bread.
Remarks
If you prefer a stronger flavour, you can add a half teaspoon of powdered fish fumet when cooking the salmon.

And to drink?

A good dry white wine.
Keeping
1 or 2 days in the fridge, protected from air.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,770 Kcal or 7,411 Kj79 gr12 gr156 gr
89 %30 %1 %24 %
Per 100 g
Energetic valueProteins CarbohydratesFats
266 Kcal or 1,114 Kj12 gr2 gr23 gr
13 %5 %<1 %4 %
Per person
Energetic valueProteins CarbohydratesFats
295 Kcal or 1,235 Kj13 gr2 gr26 gr
15 %5 %<1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 8.69 £
  • Per person : 1.45 £

Change currency:

Note : These prices are only approximate.
Source
From the Internet.
This recipe uses (among others)
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Salmon and leek fondue tart, Salmon and Spinach Gratin, Koulibiak in pie dish, Salmon with sorrel, Salmon chard rolls, ... All
Smoked salmonSmoked salmon: You can check-out other recipes which use it, like for example: Cubed salad, Crispy smoked salmon and herb rolls, Cucumber and salmon salad, Spaghetti with smoked salmon, Crab and smoked salmon club sandwiches , ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Langoustine gratin, Langoustine gratin, Sautéd broccoli with ham, Fillet of salmon meunière, ... All
Herb olive oilHerb olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Italian toast, Little vegetable omelettes, Oven-roasted Sprouts, Vegetable tartare, ... All
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