Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,602 Kcal or 15,081 Kj | 28 gr | 97 gr | 344 gr |
180 % | 11 % | 9 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 1 gr | 4 gr | 13 gr |
7 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 4 gr | 12 gr | 43 gr |
23 % | 1 % | 1 % | 7 % |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Zucchini and tomato remoulade, Cauliflower, chicken and avocado salad, Verrine of avocado mousse and crab, Scandinavian cocktail, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Potimarron and celeriac autumn soup, Leek and celery soup, Celeriac and sesame soup, Avocado and celery remoulade, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Simple mushroom salad with thyme and lemon, 3 ways, Glazed mushrooms with plain rice, Cajun pork with rice., Cauliflower and purple eggplant with Greek pesto, Crunchy spring salad, ... All |
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