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Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
421 K 4.1/5 (45 reviews)
20 min.
Easy
1.65 €
4 people
3 IngredientsLast modified on: December 21th 2020
For 4 people, you will need:
- 1
1 celeriac - 2
250 g rémoulade dressing - 3
parsley - Total weight: 1,350 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel celeriac, cut into pieces lengthways, clean and dry.
Stage 2 - ⌛ 5 min.
Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3 - ⌛ 2 min.
Add chopped parsley.
Stage 4 - ⌛ 1 min.
Then the remoulade sauce, mix well.
It's ready.
It's ready.
Remarks
Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.
Instead of parsley you can use other herbs like chopped chives or chervil.
Instead of parsley you can use other herbs like chopped chives or chervil.
Keeping: Several days, in a closed jar or protected by a plastic film, in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 50 RDI=5 % | 170 RDI=30 % | 1,800 RDI=90 % | 7,540 RDI: 90 % |
| Per 100 g | 1 RDI=0 % | 3 RDI=0 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 3 RDI=1 % | 10 RDI=1 % | 40 RDI=7 % | 450 RDI=20 % | 1,890 RDI: 20 % |
How much will it cost?
- For 4 people : 1.65 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Cauliflower, chicken and avocado salad, Scandinavian cocktail, Cucumber, avocado and mussel salad, Cauliflower and chickpea salad, ... See them all 23
Celeriac
Like these other recipes: Rémoulette of celeriac, How to prepare celeriac, Creamy Winter Vegetable Soup, Normandy seafood stew, Celeriac soup with mustard, ... See them all 20
Parsley
Like these other recipes: Fish terrine with spinach and tomatoes, Pâté de campagne, Tomatoes Provençal, Green parsley tahini sauce, Salad greens and small omelette, ... See them all 164
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