Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,527 Kcal or 6,393 Kj | 18 gr | 92 gr | 119 gr |
76 % | 7 % | 9 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 3 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 2 gr | 12 gr | 15 gr |
10 % | 1 % | 1 % | 2 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Bistro-style red endive salad, Gribouille dressing, Cauliflower and chickpea salad, Cauliflower, red bean and avocado salad, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac and parsley soup, Creamy Winter Vegetable Soup, Vegetable tartare, Celeriac soup with mustard, Celeriac and mushroom gratin, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Cabbage julienne with ham, Veal Marengo, Crunchy spring salad, Red cabage salad with toasted almonds, ... All |
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