New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
380 K 3.8/5 (49 reviews)
55 min.
Easy
20 glasses
9 IngredientsLast modified on: January 19th 2015
For 20 glasses, you will need:
- 1
500 g Mascarpone - 2
500 g cream - 3
200 g caster sugar - 4
4 eggs - 5
6 tablespoons Amaretto - 6 4 tablespoons Amaretto
- 7
400 ml cold coffee - 8
48 fingers biscuits - 9
2 tablespoons powdered cocoa - Total weight: 2,940 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
In the bowl of a mixer, add 500 g Mascarpone, 500 g cream, 4 eggs, 200 g caster sugar and 6 tablespoons Amaretto.
Stage 2 - 4 min.
Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream.
Stage 3 - 7 min.
Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon.
Stage 4 - 3 min.
Pour 400 ml cold coffee into a dish, add 4 tablespoons Amaretto and mix well.
Stage 5 - 10 min.
Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet.
Continue in stages for all the biscuits (see below).
Continue in stages for all the biscuits (see below).
Stage 6 - 5 min.
Put a biscuit layer on the cream.
Stage 7 - 5 min.
Add a second layer of cream.
Stage 8 - 5 min.
Then a second layer of biscuits.
Stage 9 - 5 min.
Then a final layer of cream.
Stage 10 - 5 min.
Finally, Sprinkle a layer of cocoa powder.
Stage 11
If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious!
Remarks
Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by plastic film. In this case it's better to add the final cocoa powder layer just before serving.
If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.
Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.
Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.
You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.
If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.
Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.
Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.
You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made, after Nicolas Cantrel, and warmly dedicated to Brigitte.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,330 RDI=220 % | 690 RDI=110 % | 7,220 RDI=360 % | 30,220 RDI: 360 % |
| Per 100 g | 10 RDI=5 % | 80 RDI=7 % | 20 RDI=4 % | 250 RDI=10 % | 1,030 RDI: 10 % |
| Per glass | 20 RDI=7 % | 120 RDI=10 % | 30 RDI=5 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 20 glasses : 13.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Amandier (gluten-free almond cake), Pistachio tiramisu, Brussels sprouts à la Lombarde, Pear and strawberry verrine with tiramisu cream, Tiramisu, ... See them all 15
Cream
Like these other recipes: Ramekins of duchess potatoes, Cream sauce with Vin Jaune, Individual creamy endive gratins, Baker's tuna and mushroom tart, Crispy spinach rolls, ... See them all 114
Cold coffee
Like these other recipes: Chocolate cream with a crunch, irish coffee mousse, Chocolate mousse, Tiramisu, Pistachio tiramisu, ... See them all 4
Caster sugar
Like these other recipes: Cantucci di Prato, Minted Melon, Tarte Normande, Pistachio tiramisu, Eggs meurette, ... See them all 358
Other recipes you may also like
Minestrone
Minestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time. There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.May 29th 2011175 K4.3 3 hours 30 min.
Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.September 14th 2011158 K4.1 1 hour 40 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.December 30th 2019911 K 34.3 7 hours
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.February 21th 2011448 K 23.5 25 min.
Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.February 21th 2011352 K4.3 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.