New tiramisu


New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
372K 3.8/5 based on 49 reviews
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Last modified on: January 19th 2015

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For 20 glasses, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 54 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
New tiramisu
In the bowl of a mixer, add 500 g Mascarpone, 500 g cream, 4 Eggs, 200 g caster sugar and 6 tablespoons Amaretto.

Stage 2 - 4 min.
New tiramisu
Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream.

Stage 3 - 7 min.
New tiramisu
Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon.

Stage 4 - 3 min.
New tiramisu
Pour 400 ml cold coffee into a dish, add 4 tablespoons Amaretto and mix well.

Stage 5 - 10 min.
New tiramisu
Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet.

Continue in stages for all the biscuits (see below).

Stage 6 - 5 min.
New tiramisu
Put a biscuit layer on the cream.

Stage 7 - 5 min.
New tiramisu
Add a second layer of cream.

Stage 8 - 5 min.
New tiramisu
Then a second layer of biscuits.

Stage 9 - 5 min.
New tiramisu
Then a final layer of cream.

Stage 10 - 5 min.
New tiramisu
Finally, Sprinkle a layer of cocoa powder.

Stage 11
New tiramisu
If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious!
Remarks
Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by plastic film. In this case it's better to add the final cocoa powder layer just before serving.

If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.

Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.

Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.

You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made, after Nicolas Cantrel, and warmly dedicated to Brigitte.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe370 140 %2,330 220 %690 110 %7,220 360 %30,220 360 %
Per 100 g10 5 %80 7 %20 4 %250 10 %1,030 10 %
Per glass20 7 %120 10 %30 5 %360 20 %1,510 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Egg, Gluten
How much will it cost?
  • For 20 glasses : 13.54 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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