Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,134 Kcal or 17,308 Kj | 18 gr | 14 gr | 445 gr |
207 % | 7 % | 1 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Fruit crémeux, Langoustine sabayon tart, Marchand de vin sauce, Tomato tatin, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes braised in white wine, Tomato meat balls, Tartiflette, Hollandaise sauce, Rosemary steamed fish, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Poached eggs, How to prepare a lettuce, Red mixed pickle, Beurre blanc sauce, Caesar salad, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Blanquette of veal, Chocolate mousse with hazelnuts, Fish in white wine, Fresh mint ice-cream, ... All |
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