Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,200 Kcal or 25,958 Kj | 27 gr | 21 gr | 668 gr |
310 % | 10 % | 2 % | 101 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Green beans "Napoléon", Chocolate cereal bars, Jam doughnuts, Celeriac and sesame soup, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare a lettuce, How to prepare cabbage, Pickled gherkins, Puff or flaky pastry (pâte feuilletée), How to prepare sorrel, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Turban of sole with langoustines, Sauce Normande (for fish), Sausage mushroom and cheese crumble, Creamy risotto with vegetables , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Pain perdu, Crème brulée, Hazelnut and orange cake, Chocolate mousse with hazelnuts, ... All |
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