
450 g choux pastry (pâte à choux)
200 ml vanilla ice cream
300 ml chocolate sauce
2 tablespoons milk
1 tablespoon caster sugar




| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=110 % | 1,430 RDI=140 % | 1,010 RDI=150 % | 2,720 RDI=140 % | 11,390 RDI: 140 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 100 RDI=20 % | 270 RDI=10 % | 1,150 RDI: 10 % |
| Per profiteroles | 6 RDI=3 % | 40 RDI=3 % | 30 RDI=4 % | 70 RDI=3 % | 290 RDI: 3 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Puits d'amour, Paris-Brest, Mini Mont-Blanc choux puffs, Pets de nonne, ... See them all 8

You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Like Bounty, ... See them all 2

You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Poire Belle Hélène, Ice-cream Vacherin, Baked Alaska, Peach Melba, ... See them all 5

Like these other recipes: Polenta, Crème caramel, Pesto crackers, Chocolate sauce, Potato Waffles with Smoked Salmon, ... See them all 63
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
The 1 comment already posted on this recipe