Rice pudding (riz au lait)
My personal version of this classic family recipe.
389K 3.9/5 based on 63 reviews
Last modified on: December 18th 2018
Keywords for this recipe:For 6 people, you will need:
- 1
216 ml rice - 2
100 ml caster sugar - 3
1 vanilla pod - 4
1 litre whole milk - 5
300 ml Real custard sauce (crème anglaise) (optional)
Change measures:
Times for this recipe
Preparation: 1 min.
Cooking: 37 min.
All in all: 38 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Scale 216 ml rice in a strainer, then wash under tap water.
Stage 2 - 3 min.
It is not essential, but I advise you to pre-cook rice (especially if you don't use a special dessert rice, also called round rice) 2 or 3 minutes in salted boiling water.
Then dry and rinse.
Then dry and rinse.
Stage 3 - 1 min.
Stage 4 - 30 min.
Bring to boil stirring frequently with a spatula or a wooden spoon, to prevent sticking on the bottom.
Stage 5
Rice is ready when it has absorbed all the milk, it should be smooth and remain slightly creamy.
Stage 6 - 2 min.
Off the heat, possibly add 300 ml Real custard sauce (crème anglaise).
Stage 7
Your rice is ready, you can now divide it between small dishes and leave to cool.
Remarks
If you don't have crème anglaise, instead you can add 2 eggs + 1 egg yolk to in the cooked rice while it it still hot.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 50 % | 320 30 % | 120 20 % | 2,850 140 % | 11,910 140 % |
| Per 100 g | 9 4 % | 20 2 % | 9 1 % | 220 10 % | 910 10 % |
| Per person | 20 8 % | 50 5 % | 20 3 % | 470 20 % | 1,990 20 % |
How much will it cost?
- For 6 people : 4.06 €
- Per person : 0.68 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Whole milk
Like these other recipes: Celeriac and sesame soup, Chantilly rice pudding, Cheese Soufflé, Pistachio confectioner's custard, Bourguignon potatoes , ... See them all 62
Rice
Like these other recipes: Indian rice pudding, Chocolate rice pudding, Paella, Curried prawn risotto, Rice pudding with chestnuts and poached pears, ... See them all 21
Caster sugar
Like these other recipes: Raspberry muffins, Gravlax, Blackcurrant, vanilla and lime verrine , Doughnuts, Blackcurrant liqueur, ... See them all 350
Vanilla pod
Like these other recipes: Blackcurrant, vanilla and lime verrine , Citrus tart, Pistachio confectioner's custard, Chocolate and vanilla crème brûlée, Galette Charentaise, ... See them all 35
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