This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
585 K 3.8/5 (201 reviews)
25 min.
Easy
1.90 €
900 g
6 IngredientsLast modified on: February 6th 2013
For 900 g, you will need:
- 1
300 g flour - 2
2 eggs - 3
200 ml milk - 4
10 g baking powder - 5
125 g butter - 6
120 g caster sugar (optional) - Total weight: 735 grams
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Melt 125 g butter over low heat.
Stage 2 - ⌛ 5 min.
Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.
Stage 3 - ⌛ 3 min.
Add 2 eggs and mix a little.
Stage 4 - ⌛ 3 min.
Add 200 ml milk.
Stage 5
Beat until you get a smooth mixture.
Stage 6 - ⌛ 3 min.
Finally add the melted butter, still warm.
Stage 7 - ⌛ 2 min.
Beat again to get a smooth dough.
Your muffin dough is ready.
Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
How much will it cost?
- For 900 g : 1.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
328 K4.3 1 hour 15 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
275 K3.8 50 min.
This recipe uses (among others)
Flour
Like these other recipes: Pistachio shortbread biscuits, Chestnut and hazelnut biscuits, Breton sablé biscuit dough, Chorizo cake with olives and tomato confit, Grated potato cakes, ... See them all 214
Milk
Like these other recipes: Crème de foie gras, Clafoutis batter, Lime crémeux, Leeks with ham, Profiteroles, ... See them all 67
Butter
Like these other recipes: Asparagus "en petit pois", Green beans with tomatoes, Clementine-chestnuts brioche perdue, Flaky brownie brioche, Colcannon, ... See them all 498
Baking powder
Like these other recipes: Gingerbread, Soft chocolate-orange cake, Grapefruit moelleux, Oatmeal and apple cookies, Soft apple cookies, ... See them all 51
Other recipes you may also like
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg. September 29th 2012379 K3.8 1 hour 45 min.
Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish. May 17th 202049 K 1 hour 2 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017488 K4.2 2 hours 15 min.
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard. February 21th 2011287 K4.1 40 min.
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you. June 28th 2011202 K4.4 1 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.